The pot of water boiling, the paste good corn flour soup (corn flour with cold water, stir) poured into the pot of boiling water, stirring, and then boiling, and then boiling 5-30 minutes on the can.

The thickness of the finished porridge depends on the thickness of the cornmeal stirred with cold water or the amount of raw cornmeal!

Generally, the northern taste does not put cooking soda!

Principle is: paste porridge stew or simmer for a long time is good to eat!

Thin and thick, as delicious, but depends on your own preferences! I like thin