Ingredients

Main ingredients

Hot rice

1 bowl

Chicken

200g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Spicy Fried chicken noodle

20g

Light soy sauce

5g

Ketchup

10g

Onion

50g

Green chili

20g

Steps

1. Ingredients: chicken, Hot rice

Accessories: vegetable oil, salt, spicy fried chicken powder, light soy sauce, tomato paste, pepper, chives, flour, eggs, onions, green chili, water starch

5. Cut onions and green peppers into cubes

6. Turn on the electric pan, add chicken and fry until golden brown on both sides and remove (can be fried in a pan)

7. Cut into small pieces

8. Heat the pan with cold oil, heat the oil to 70%, add tomato sauce and stir-fry until the red oil becomes fragrant

9. Add chicken Stir-fry the steak evenly

10. Add onion and green chili and stir-fry until fragrant

11. Add salt and light soy sauce and stir-fry evenly, add a little water and simmer for a while to infuse the flavor

12. Add water and starch to thicken the gravy and serve

13. Plate the hot rice and add the fried chicken steak

Tips

When making rice bowl, it is best to thicken the soup and add some soup, so that the soup and meat can blend together. After all, it is rice bowl and must be eaten with rice