Ingredients: 200G flour

1/2 teaspoon (3G) of salt

1 teaspoon (5G) of sugar

1 tablespoon (15G) of butter

1 teaspoon (5G) of dry yeast

100ml of milk

Method: Add 40ml of water to the milk. Heat the milk to 40 degrees, add the dry yeast, mix well and let stand for 10 minutes. Mix the flour, salt and sugar, add the yeast water, knead the dough, add the butter and continue to knead until the dough is smooth, cover with plastic wrap and leave to stand for 2 hours, then roll out into the desired cake base.

PS: About the cheese

If you use ordinary cheese to bake pizza, there will not be the effect of pulling, so make sure to use a specialized cheese when making pizza, such as mozzarella cheese that can be purchased in large supermarkets, or Beijing cheese instead of the cheese can also be used.

1. Vegetable sausage pizza Applicable tools: pan

Ingredients: tomato sauce 2 tablespoons (30ml)

sweet corn, peas 2 tablespoons each (30G)

red pepper 1/2

sausage 50G

cheese 100G

black pepper 2G

a little oil

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Method:

(1) red pepper washed, cut into small dices, sausage cut into small slices, cheese cut into thin shreds.

(2) the bottom of the pan thinly brushed with a layer of oil, preheat over low heat, the molten flour rolled into a 0.5cm thick pancake, spread flat on the bottom of the pan, with a fork to make some small holes in the pancake evenly spread a layer of ketchup, sprinkled with a little shredded cheese, and then sprinkled with sweet corn, peas, slices of sausage, diced red peppers and black pepper, and finally, evenly arranged on a layer of shredded cheese.

(3) Place the pan on the heat, cover and cook on low heat for 20 minutes.

PS: Using a pan to make pizza, the pasta should be softer, the pastry should be rolled out thinner, and the ingredients should be easy to cook, such as fruits or vegetables and processed sausage.

2. Mushroom and ham pizza Applicable tools Microwave oven

Ingredients: tomato sauce 2 tablespoons (30ml)

Cheese 100G

Ham 50G

Mushroom 50G

Mushroom 20G

Onion 20G

Black pepper 2G

A little bit of oil

Directions:

(1) cut the ham into small slices, wash and slice the portobello mushrooms, wash and shred the shiitake mushrooms, wash and chop the onion, and cut the cheese into thin shreds.

2) Brush the bottom of a microwaveable flat-bottomed container with a thin layer of oil, roll out the molten dough into a 1cm-thick patty and place it in a baking dish, then poke some small holes with a fork. Spread an even layer of tomato sauce on the pastry, sprinkle with a little shredded cheese, then sprinkle with sliced ham, chopped onion, shredded mushrooms, sliced portobello mushrooms and black pepper, and finish with an even layer of shredded cheese.

(3) Place a microwave-safe, flat-bottomed container in the microwave with a lid and microwave at 750 watts for 10 minutes.

Tips:

Using the microwave oven to make pizza, the bottom of the pie is best not too thick, so as not to cook too dry or cooking impervious to affect the taste. In addition, if you are afraid of mastering the fire and time, it is best to heat in stages, always observe, to avoid baking paste.

3. Garden Vegetable Pizza Tools: Rice Cooker

Ingredients:

2 tablespoons of pesto (30ml)

100G of cheese

2 tablespoons of sweet corn (30G)

2 tablespoons of peas (30G)

1/2 green and red bell peppers

20G of onions <

2G of black pepper

A little oil

Directions:

(1) Wash and chop the onion, wash and cut the green and red peppers into small dices, and cut the cheese into thin julienne strips.

(2) the bottom of the rice cooker brush a thin layer of oil, the molten flour rolled into a 1cm thick pancake into, with a fork to tie some small holes in the pancake evenly spread a layer of pesto, sprinkled with a little shredded cheese, and then sprinkled in turn with sweet corn, peas, chopped onions, diced green peppers, diced red peppers, and black pepper, and finally, evenly arranged a layer of shredded cheese.

⑶ Turn on the rice cooker and heat for 20 minutes.

Tips:

Using a rice cooker to make pizza, the dough should not be rolled out too thick, and the toppings should be as easy to cook as possible, and at the same time, pay attention to the fact that, after the rice cooker switch jumps up, do not be in a hurry to unplug the power supply, and utilize the keep-warm function to bake the pizza.