Laksa-style noodles in soup

Main ingredients

Noodles (raw) 100g

Oil tofu 50g

Maenggongs 30g

Zucchini 1/2

Seasoning

Laksa sauce 30g

Coconut milk 50g

Sambal paste 10g

Water. Water

How to Make Laksa Noodles in Soup

1. Cook the egg noodles in boiling water and then cool them in cold water to remove the sticky part of the noodles and make them more refreshing

2. Slice the zucchini and cut the bean curd in half diagonally, it is easier to cook through the curd and absorb the juices after cutting it

3. Soak the dried portobello mushrooms in water beforehand, or you can use other mushrooms. But it is not recommended to use shiitake mushrooms, the flavor of shiitake mushrooms is too heavy, it is easy to destroy the aroma of laksa

4. Add 500 ml of water into the pot, add the laksa paste and coconut milk powder, and bring to a boil on a high heat without covering the pot

5. Add the mushrooms, bean puffs and cook them until they are soft and tasty

6. After the mushrooms and bean puffs are done cooking, put in the vegetables, and when the vegetables are softened as well, add the cooked ingredients into a bowl for the noodles, along with the soup and vegetables. The vegetables are also soft, then put the cooked ingredients with soup and vegetables into the bowl of noodles, and finally garnish with sambal sauce to serve

Cooking tips

1, it is not recommended to cook the noodles directly into the pot of laksa, because the noodles will be sprinkled with a lot of thin noodles before packing to avoid sticking together, and the soup of cooked noodles is sticky, which will destroy the soup base of laksa;

2, when cooking the ingredients, we need to cook those that are not easy to be rotten, and put the bean puffs first, because the bean puffs can also be put first.

3. Sambal, or sambal, is a Malaysian language, and in Southeast Asia, the descendants of Chinese and Malay people who marry are called Nyonya, and the women are called Nyonya. Nyonya is very handy, make the dishes combined with the essence of Chinese and Malay, sambal sauce is made by the Nyonya people seasoning, especially popular in Southeast Asia;

4, laksa sauce in large supermarkets can be bought, there are glass bottles of individual laksa sauce, there are boxed laksa sauce, powdered coconut milk, sambal sauce are combined with a good seasoning packet, I use the Singapore Parkside Kitchen, the required seasoning inside the...

3, laksa sauce is sambal, is Malaysian language, in South East Asia, Chinese people married to the Malay descendants, women called Nyonya. I used the Singapore Parkside Kitchen, which has all the necessary seasonings in it.