Preparation materials: curry paste 50g, onion 4/4, garlic 4, ginger 50g, coconut milk 400ml, 3 spoons of salt, 1 spoon of monosodium glutamate, 1 spoon of sugar, lemon 4/4, 1 small chili pepper, water 100ml

Steps to prepare:

1, first of all, the onion, ginger, garlic diced, the chili pepper is the kind of red, and also the same cut into small pieces

2, the pot of 35ml of oil, hot pan, pour all the onion and garlic into the frying

This is the first time that I've ever made the curry sauce, I'm not sure if you know what to do. p>2, pour 35ml of oil in the pan, heat a pan after the onions and garlic all those poured into the frying

3, about five or six minutes of frying the curry paste into the curry sauce, fried and onions, garlic and ginger completely mixed together, this time you can add 3 tablespoons of salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of sugar into the frying

4, and then poured into the coconut milk, pouring the same time while stirring the need to stir to the curry paste completely melted, no lumps until

4, then pour into the coconut milk, pouring and stirring the need to stir until the curry sauce completely melted, no lumps until the curry paste. No lumps until

5, and finally squeeze the lemon juice into the finished