Three kilograms of apples, one kilogram of deep-fried dosas, one penny of cinnamon, three taels of sugar, and two kilograms of lard.? [2]?

Practice

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1; Peel the apples, slice them horizontally with the cores into slices two cents thick, then scoop out the cores and form them into a single rounded apple circle, sprinkle both sides with some powdered sugar and cinnamon, and marinate for a few moments.

2; put the marinated apple rings into the deep-fried sauce in batches, then put them into a not-too-hot lard frying pan and fry them until they are cooked and browned, then put them onto plates and sprinkle some sugar on them.

Ingredients? Apples, flour, sugar, oil, cinnamon, egg whites, honey.

Nutritional value?

1> the apple peeled core cut into thick slices;

2> both sides are coated with dry flour, which can prevent and control the oxidation of the apple black, but also can draw the moisture of the apple, so that when the frying hanging paste;

3> egg white, sugar, cinnamon, flour into a thicker batter;

4> three-minute hot oil frying Until golden brown, then fish out, eat when drizzled with honey

1. This is a one-person production, you can choose a moderate apple, first wash and peel, then cut the pulp into thin slices.

2. Lightly coat the apple slices with dry flour, and then put them into a frying pan for about one minute to two minutes, not for crispy oh

3. Then strain the fried apple slices from the oil and put them on a plate, and then sprinkle them with sautéed black sesame seeds on it

1. Mix the flour and water into a batter so that the batter can hang on the apple. And dice the apples into the batter already made and set aside.

2. When the oil in the pan is 60% hot, add the apples and serve when the apples turn golden brown.

3. Sheng out into the dish, scattered with a little sugar, taste more good.