Heat the pan and add a little base oil, then add garlic, ginger slices, and chili peppers and saute until fragrant, then add the chicken, stir-fry the chicken over medium heat until fragrant, and then add a little water from the side of the pot. Cantonese rice wine is used to remove the fishy smell and increase the aroma, then add a little oyster sauce. Wash the oysters with water first, then add 2 teaspoons of cornstarch, wash gently, rinse with water, then add 2 teaspoons of cornstarch, wash gently, rinse with water and set aside. When it comes to chicken, we must choose local chicken with relatively tender meat. Do not choose chicken that has been frozen for too long. Wash the chicken, then turn on low heat, blanch the chicken for about a minute, and then add the chicken. Fresh The best way to eat oysters is to eat them raw and minced with garlic. Because it is particularly sweet and fresh. However, due to its resistance to cooking, it is not suitable for stewing. Moreover, if you use good big oysters to stew soup, the materials are not used for their purpose. What a waste.

The second step is to wash the chicken and chop it into small pieces. Prepare a pot of cold water, add chicken nuggets and ginger slices, bring to a boil over high heat, and remove the chicken nuggets after the foam starts to form. Then prepare another cast iron pot, pour a little oil and heat it. When the oil is hot, add sliced ??ginger and green onions to bring out the fragrance. With good-quality oysters, all culinary gods are thinking about how to cook delicious oyster dishes, such as simple charcoal-grilled oysters, fragrant minced garlic embellished with oyster meat, filling the taste buds, oyster scrambled eggs, eggs The fragrance blends with the fresh aroma of oysters.

The method of using fresh products is relatively simple. Just follow the steps of cooking chicken normally. At the end of cooking, put the cleaned fresh oysters in and blanch them for a few minutes (or you can also Precook the chicken first). Wash and drain the chicken without cutting it into pieces. Pour water into a casserole, bring to a boil over high heat, add chicken pieces, cook over low heat until the chicken is medium or fully cooked, remove and let cool, and leave the chicken soup in the pot for later use. First, put the oysters on a plate, add cooking wine, salt, ground ginger, chopped green onion tails, marinate them evenly for two minutes, then wash them, add water to the pot and bring to a boil, add the cooking wine, let the oysters drain for 1 minute, then remove them from the cold river and set aside. Cut the chicken into pieces, add salt, sugar, pepper, cooking wine, mix well and marinate for five minutes.