Ingredients: leek, potato, fresh shrimp skin, soy sauce, salt, soft dough.

Steps: Step 1, shred potatoes and chop them into small pieces with a knife. Wash leek and cut into powder.

Step 2: Heat the oil in the wok, add the fresh shrimp skin and fry until it is fresh and fragrant.

Step 3: Add shredded potatoes, stir-fry them, turn off the heat, add light soy sauce and season with salt.

Step 4, add the leek powder and mix well.

Step 5, divide the soft dough into small doses, roll them out, and wrap them in potato stuffing. Press into cakes.

Step 6, put oil in the pan, fry the pie on medium and small fire, and bake both sides golden, which takes about 3 minutes at a time.