The way to make ribs in our life is usually by making soup to eat, we rarely go to make ribs rice. In fact, ribs rice is also both delicious and nutritious, you want to know how to do ribs rice is delicious and nutritious? Next I give you the recommended 4 nutritional practices of ribs and rice.

Nutritional practices for ribs and rice 1

Materials

Glutinous rice, rice, dried mushrooms, ribs, anise 1, cinnamon 1 section, 1 piece of sesame leaves, ginger and garlic, coriander, oyster sauce, salt, sesame oil

Practice

1. Prepare the ingredients, glutinous rice and half of the rice, soaked 1 night in advance. Dry mushrooms soaked, ribs Nao water, oil explosion ginger and garlic

2. Under the mushrooms, under the ribs, spices, salt, oyster sauce, add water almost did not pass, turn the pressure cooker, steam on high heat and then turn to a small fire for 20 minutes

3. Rice rice cooker, ribs and even the juice is poured all the way in (the amount of water to be controlled), according to the normal cooking rice on the OK, boiled, a lid, really fragrant ah

4. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Nutritional practices for spare ribs and rice 3

Materials

1. one spare ribs, 50 grams of mushrooms, a small piece of dried seaweed, green onions, carrots

2. salt, monosodium glutamate (MSG), soy sauce, peanut oil

Practice

1. mushrooms, dried seaweed, soak open wash, the mushrooms cut into small pieces and spare. . The first thing you need to do is to get your hands dirty. Carrot julienne, rice cooker with 2-3 cups of rice, wash and add the appropriate amount of soaking for 2 minutes.

2. Add a little peanut oil in the pot, add mushrooms, dried oysters, carrots fried, add the right amount of salt, monosodium glutamate.

3. Stir-fried East East into the rice cooker, you can add a little soy sauce color, press the cooker can be.

4. Open the pot and then add some green onions. Mix it can be

Ribs and rice nutritional practices 4

Materials

Fresh ribs, ordinary rice, glutinous rice and ordinary rice half, frozen green beans, corn

Practice

1.Preparation of the material

2. Ribs soaked for about half an hour to wash and drain water, add the Sweet noodle sauce (can be replaced with any flavor you like ribs sauce or seafood sauce, hot sauce and these), cooking wine, soy sauce, soy sauce, salt and sugar, mix well, marinate for more than 1 hour (you can mix a little salty, because the latter will have to be added to the rice together to cook)

3. marinated pork ribs and cleaned rice into the rice cooker, add water to cook

4. green beans and corn into the pot of boiling water blanch a few minutes, drain water < /p>