Beef [图]牛肉800克相克食物

白萝卜[图]白萝卜500克相克食物

牛油适量

大料[图]大料一个

香叶3片

朝天椒适量

生姜[图]生姜3片相克食物

Beef stewed radish practice illustrations 33. pot of water boiling open beef, high heat boil continue to burn for about 5 minutes, so that all the blood to the surface

Beef stewed radish practice illustrations 44. cold water rinse beef, drain water

Beef stewed radish practice illustrations 55. pot of hot butter, frying butter fish out of the dregs of the oil, open a small fire to put the auxiliary ingredients Stir-fried

Beef stewed radish practice illustrations 66. open high heat and put beef, stir-fry until the beef is dry put cooking wine quickly stir-fry for about five minutes, put soy sauce old soy sauce stir-fry evenly

Beef stewed radish practice illustrations 77. put the water, (the water should be put enough at one time, in the middle of the water can not be added, or otherwise affect the texture) high heat boil to medium heat for 40 minutes to put the radish put salt and continue to burn for 20 minutes to juice! OK

Beef stewed radish practice illustrations 88. plate

Watch this dish on your phone

Recipe Tips:

Salt should not be put too early, or the beef will be stiff