Cucumber, rice cake, potato, sweet potato, taro, corn, eggplant, green pepper, mushrooms, small vegetables, cauliflower, dried citron, steamed bread, lettuce, tenderloin, flesh and blood, mutton, beef, small yellow croaker, chicken leg, sausage, squid, meatball, chicken wing and pork belly. Look at the barbecue stall.

Drinks: mineral water, sprite, coke.

Fruit: apples, grapes, pears, etc.

Dried fruit: melon seeds, peanuts, etc.

Tools: lighters, charcoal, combustion improvers, shelves, barbecue forks, barbecue clips (for raw consumption), barbecue shovels (for turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tin foil paper, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet tissues and seasoning bottles (empty bottles).