400 grams of flour, add warm water and yeast powder, make smooth and soft dough, cover with plastic wrap and ferment.

2.

200 grams of flour, add corn oil and sugar, stir well, and get crispy.

three

The dough is fermented to more than twice the size.

4.

Take out the dough, knead it evenly, and then make it into flour dough evenly.

5.

Take a flour dough and roll it. Add a proper amount of pastry.

6.

Wrap it as tightly as a steamed bun

7.

The folded side faces down, reunites, and finishes in turn.

8.

Then roll it into a round cake and roll it up from one end.

9.

According to this method, all finished.

10.

Then Shunchang continued to roll it flat and roll it up.

1 1.

This is the rolled biscuit green body

12.

Take a blank and gently roll it flat.

13.

Put it in an electric baking pan and bake it.

14.

Baked on both sides and slightly yellowed.

15.

Burn them all in turn, take them out of the pot and put them on the plate, and then serve them for taste.