1. Ingredients: 250 grams of green shrimp.

2. Accessories: 200 grams of leeks and 50 grams of wheat flour.

3. Seasoning: 60g peanut oil, 15g cooking wine, 3g salt, 1g MSG, 25g salt and pepper.

4. Cut off the beards and legs of the shrimps and wash them.

5. Place the shrimps in a bowl, add cooking wine, salt, flour and a small amount of water to make a thick paste.

6. Wash the leeks, cut them into segments with the same length as the shrimp body, and put them into the shrimp paste and mix well.

7. Place the pot on the fire, heat the oil until it is 60 to 70% hot, scoop up the shrimp and leek paste with a spoon or a large spoon, and put it into the oil pan one by one.

8. Then use chopsticks to cut open the shrimp shells and fry until the shrimp shells turn red. Then take them out and serve on a plate.

9. Dip in pepper oil or spicy soy sauce when eating.