Raw materials

Grass shrimp: appropriate;

Lettuce: appropriate;

Carrots: appropriate;

Bamboo shoots: appropriate;

Scallions: appropriate; Ginger: appropriate; Garlic: appropriate; Good ginger: appropriate; Xiangle: appropriate; Spicy sauce: appropriate; Pixi County Bean Sauce: appropriate; Water edamame: appropriate; Oil chili: appropriate; MSG: Appropriate; sugar: appropriate; cooking oil: appropriate;

dry pot spicy shrimp method

1, Antarctic shrimp to shrimp mango, from the head start, the body meets under the clippers, will be cut open to the end of the shell, draw away the shrimp line, and then use a fruit knife along the position of the cut open half of the shrimp to facilitate the taste

2, green bamboo shoots peeled, peeled carrots, lettuce cleaning, all cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section, the green onion cut inch section. Onion cut into inch segments, scallions and ginger cut into slices

3, will be spicy sauce, PI county bean paste, water edamame each chopped

4, the pot put a small half pot of oil, very hot, into the prawns welcomed to the surface of the whitish, with a slotted spoon out of the reserve

5, the pot to stay a small amount of oil, the fire will be green onions, ginger, garlic exposure to the aroma, put into the spicy sauce, PI county bean paste, water edamame, good ginger, stir out chili oil, add oil chili, monosodium glutamate, sugar

6, to the method (five) into the carrots, bamboo shoots, lettuce, change the low fire, put into the shrimp, stir-frying proportional to make all the material is attached to the shrimp on the shrimp on the

7, out of the pot sprinkled with fragrant Lai