3 tips for doing ribs: add salt to soak up the bleeding water, blanch in cold water, stir-fry in hot oil.

1, add salt to soak the blood

First, rinse the ribs, chop them into small pieces, put them into water, add a spoonful of salt, mix well and soak them for 1~2 hours. The concentration of salt water is large, which can force the blood out, and the residual blood water is less, and the deodorization effect is better. You can add more salt, which will not change the quality of the meat, but also disinfects and sterilizes it. Soak for a long time until the ribs are white in color, indicating that there is little blood.

2, cold water in the pot blanching

Pork ribs in cold water into the pot, add green onion segments, ginger, peppercorns, cooking wine, open the fire blanching, because it has been soaked in salted water, so blanching time should be short, 3 minutes can be. Fish out and rinse the ribs with hot water, never use cold water, or the meat shrinks and the taste becomes firewood.

3, hot oil stir-fry

Want to spare ribs soup flavor, soup color white, there is a step to do, is to stir-fry. The broth becomes white because of the result of fat emulsification. Before stewing the soup, fry the ribs in hot oil, fry until the color is golden, the fat of the ribs is fried, and then add water to stew, the ribs soup will be easy to become white.

Ribs home cooking

1, sweet and sour pork

Sweet and sour pork for the sugar and vinegar flavor type of a representative of the public favorite characteristics of traditional dishes, its origin in Zhejiang, in the major cuisines also have its figure, but the practice is not the same, is typical of the It is a typical home-style dish. This delicious and easy to do spare ribs home cooking, especially suitable for home to do, its meat is tender, the color of the dish is bright red and oily, sweet and sour taste.

2, braised pork ribs

Braised pork ribs is very popular with the public as a classic home cooking, the color of the dish is golden red, the flavor of salty, crispy pork ribs, men and women of all ages can eat. There are quite a few ways to make this braised pork chop, but no matter which way you do it, it's not difficult, and even a novice in the kitchen can make it.

3, winter melon spare ribs soup

Winter melon spare ribs soup is a very homemade dish, winter melon, spare ribs as the main ingredients. This simple and easy to do spare ribs home cooking, cooking skills to boil vegetables, the taste belongs to the salty and fresh. Don't look at the winter melon spare ribs soup is a meat soup, can drink especially refreshing, not greasy; spare ribs soft and tasty, winter melon melt in the mouth, absorb the soup, especially suitable for daily consumption, loved by many people.

4, garlic spare ribs

Garlic spare ribs is a delicious local dishes, belonging to the Shanghai cuisine, due to the practice of simple, rich taste garlic, texture and tender flavor, has long been the most common on the table of many people a common household dishes. In this dish to use a lot of garlic, so eat the mouth full of garlic flavor, the appearance of the ribs are crunchy, crispy outside and tender inside, a bite, the meat juice in the lips and teeth overflowed.