Ingredients

Main Ingredients

Yam

1 section

Supplementary Ingredients

Egg

1

Salt

Small amount

Cooking Oil

Moderate amount

Homemade Breadcrumbs

Moderate amount

Thai Sweet Chili Sauce

Amount

Steps

1. Peel the yam and steam it, then cut it into 1cm thick slices and set aside;

2. Prepare breadcrumbs and egg wash, add a pinch of salt to the egg wash and mix well;

3. Put the slices of yam into the egg wash and dip them into it;

4. Then put them into the breadcrumbs and wrap them in a layer of breadcrumbs. Then put into the breadcrumbs coated with a layer of breadcrumbs;

5. Do all the yam slices in turn;

6. Pan into the appropriate amount of oil, five or six percent of the heat into the yam slices of low-fire slow-frying;

7. Frying until light brown out of the pan oil control, and then under the pan on low heat and then fry a little bit, frying to a golden brown and then get up from the pan and then control the oil dry;

8. Finally, the last tray squeezed on the Thai sweet chili sauce (or ketchup), you can enjoy it! Then you can enjoy it!

9. Finished picture!

Tips

1. Don't be lazy, low heat frying until lightly browned from the pot to control the oil and then re-fry again, so as to ensure that the texture of the crispy and finished product appearance!

2. When you re-fry, you should first use a mesh sieve to consider the oil, and then poured into the pot for complexity; because the previous frying... (Expand)