Ingredients: 400 grams of clean fish meat.

Ingredients: 30 grams of bamboo shoots, 30 grams of mushrooms and 30 grams of mushrooms.

Seasoning: onion slices, ginger slices10g each, star anise, water-soaked wolfberry fruit, ginseng, licorice, southern wine, refined salt and monosodium glutamate.

The practice of stewing fine scale fish pieces

1, cut the fish meat into tiles, and blanch it in a boiling water pot; Cook bamboo shoots, Tricholoma, and Lentinus edodes in a boiling water pot.

2. Put clear soup in the pot, add fish pieces, bamboo shoots, mushrooms, mushrooms, onions, ginger, star anise, water-soaked Lycium barbarum, ginseng, licorice, southern wine, refined salt and monosodium glutamate, adjust the taste, and cook with low and medium fire until the soup is slightly thick.

Special note: the stew should be thorough and light.