Ingredients: 750g of marine fish, appropriate amount of shredded ginger, appropriate amount of pepper, and 2 onions;

Accessories: salt, soy sauce 50g, seasoning.

Steamed sea fish

1

Wash the fish, cut both sides for convenience, sprinkle salt and cooking wine evenly on both sides, and marinate for 30 minutes.

2

Shred ginger for later use.

three

Marinate and spread ginger on both sides.

four

Steam for 35 minutes, depending on the size of the fish. Try with chopsticks, and the fish will leave the bone.

five

After steaming, add shredded onion and red pepper rings, pour in soy sauce, stir-fry onion and pepper in another pot, and pour over the fish. This dish is ready.