1.
Stinky mandarin fish is one of the traditional famous dishes in Anhui province. It is made of fresh mandarin fish with special seasoning, pickled and cooked. It tastes delicious and smells fragrant.
2. Huizhou Yipin Pot
Huizhou Yipin Pot is a special dish in Anhui. It is cooked with a variety of ingredients, including pork, chicken, fish and so on. It is a delicious food with rich taste and rich soup.
3. Tiger skin tofu
Tiger skin hairy tofu is a traditional bean product in Anhui province. It is made of tofu and edamame. The outer layer is crispy, the inner layer is fresh and tender, and the taste is rich. It is a popular snack.
4. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a special dish in Anhui Province. It is made of fresh pigeons, straw mushroom and ham, which are special products of Huangshan Mountain. It is a delicious food with local characteristics with fresh meat and mellow soup.
5. Ask Zheng Shan bamboo shoots
Wenzheng Mountain Bamboo Shoots is one of the traditional famous dishes in Anhui Province. It is made from local mountain bamboo shoots, pork, eggs and other ingredients through frying. It tastes fresh and delicious.
6. Li Hongzhang's chop suey
Li Hongzhang's chop suey is a traditional dish in Anhui Province. It is made from a variety of ingredients, including pork, chicken and fish. It tastes delicious and has rich soup. It is a food with Huizhou characteristics.
7. Fang La fish
Fang La fish is one of the traditional famous dishes in Anhui Province. It is made of fresh and tender fish with special marinade, which is pickled and cooked. It tastes delicious and smells fragrant.
8. Sweet taro
Red taro with honey sauce is a traditional dessert in Anhui Province. It is a popular dessert, which uses red taro as the main ingredient and is cooked with honey juice. It has a soft and waxy taste and moderate sweetness.
9. Steamed stone chicken
Steamed stone chicken is a special dish in Anhui province. It is made of fresh stone chicken and steamed. The meat is tender and delicate, and the original flavor is preserved.
10. Zhonghetang
Zhonghe soup is a traditional famous soup in Anhui. It is made from a variety of medicinal materials and ingredients. It has the effect of nourishing and preserving health, and has a mellow taste. It is a favorite soup of Huizhou people.
These top ten classic dishes represent Anhui's food culture, which is not only the daily food of local people, but also the pride of Huizhou. Tasting these famous dishes can not only satisfy the enjoyment of taste buds, but also feel the historical and cultural heritage of Anhui. Let's walk into the dining table in Anhui, taste these delicious foods and appreciate the unique charm of Huizhou.