Main Ingredients

Full Powder

500g

Water

270g

Supplementary Ingredients

Cucumber

1,500g

Eggs

5pcs

Salt

Small amount

Scented Oil

A little

Chicken essence

A little

Steps

1. Wash and peel the cucumber, the skin should not be thrown away, it can be cold.

2. Rub the cucumber into julienne.

3. The cucumber will be rubbed well shredded with a knife chopped, not too broken.

4. Squeeze out the water, and use the squeezed water to make noodles.

5. Put the scrambled eggs into the filling and mix well.

6. Cut the noodles into small dosages and wrap them in the filling.

7. Wrap the dumplings.

8. When the water boils, put the dumplings into the pot, point three boiling water and fish out.

9. Cooked dumplings, eat the original flavor can also be eaten, dipping material is also possible.

Tips

Because the cucumber has more water, it may not be too good to wrap the dumplings, the best way is to squeeze out the water, the water used to squeeze out the noodles, so that the nutrients will not be lost.