Here are the super delicious bibimbap recipes that can show off three bowls of rice, 12 super delicious bibimbap recipes!

The disadvantage is that it takes too much rice!

Northeast style old-fashioned bibimbap

Put chili rings and minced garlic into a bowl, pour hot oil over it, fry two eggs, fry the luncheon meat, add two spoons of light soy sauce and a spoonful of oyster sauce

Put the rice into a bowl, add poached eggs, luncheon meat and chopped seaweed, stir evenly with a spoonful of sugar, pour in the prepared sauce, mix and eat

Korean style pork belly Bibimbap

Put a spoonful of sugar, a spoonful of light soy sauce, and a spoonful of cooking wine into a bowl. Fry the pork belly until the oil is slightly browned. Add the onion and stir-fry until soft. Add the spicy cabbage and stir-fry evenly. Pour in the mixture. Good sauce, a spoonful of Korean chili and a little water, stir well, fry a soft-boiled egg first, add pork belly in a little oil in the pot, stir-fry evenly over medium high heat, put all the ingredients on the rice

Chicken Bibimbap with Black Pepper and Shiitake Mushrooms

Ingredients Preparation

Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of soybean paste, a little salt, and an appropriate amount of black pepper to the chicken breast. Pepper, half a spoonful of sugar

Stir half a bowl of water evenly, fry the chicken breast, pour in the sauce and cook until evenly mixed and marinate for 15 minutes, add onions, add mushrooms and stir-fry until soft

Thick soup

Rice with minced meat and green pepper

Adjust the sauce: one spoonful of cooking wine, two spoons of light soy sauce, heat oil and fry the meat until it changes color, add onion and ginger Sauté the garlic until fragrant, add a spoonful of dark soy sauce, a spoonful of oyster sauce, pour in the freshly prepared sauce, stir-fry evenly, add green pepper segments, cook until the juice thickens and serve, add a small spoonful of sugar, half a spoonful of chicken essence and pepper powder, and then Stir-fry for a while and add water starch. It is delicious when mixed with rice

Sweet and sour poached egg rice

Hot fried eggs, the burnt ones are more delicious. 4 or 5 eggs, Mince the garlic, sauté the minced garlic until fragrant, pour in the sweet and sour sauce, sweet and sour sauce: 2 spoons,

1 spoon of sugar, 1 spoon of oyster sauce, 2 spoons of tomato paste, half a spoon of dark soy sauce, 1 spoon of starch, Stir half a bowl of water, add eggs and cook until the soup is thick

Bibimbap is fragrant

Braised diced pork with rice

Cut the pork belly into cubes and pour it into the pot. Add oil and stir-fry until the surface is golden brown. Add onion, ginger and star anise and stir-fry for 1 minute. 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine and 1 spoon of rock sugar. Pour in the sauce, add 3 bowls of hot water, cover, and simmer over low heat for 30-30 minutes. After 40 minutes, the soup will be ready. You can add two eggs and stew together

Kung Pao Chicken Rice Bowl

Sauce: two spoons of light soy sauce, one spoon of oyster sauce , two spoons of vinegar, one spoon of sugar, one spoon of starch, half a bowl of water, stir evenly, add one spoon of cooking wine, a little starch and appropriate amount of black pepper to the chicken breast and marinate for 10 minutes, pour in the chicken breast and the prepared sauce, chicken breast Fry until the color changes and take it out, sauté the garlic and chili until fragrant, cook until the soup thickens, finally add the peanuts, stir-fry evenly and take it out of the pot, stir-fry a spoonful of bean paste to make red oil, add the diced carrots and cucumbers

Sweet and sour potato and egg bibimbap

Put two spoons of light soy sauce, one spoon of oyster sauce, one spoon of starch, a little sugar, and one spoon of vinegar into a bowl. Stir evenly. Fry the eggs until fragrant. Saute the minced garlic until fragrant. Add to fry. Add the good potatoes and eggs to the rice, pour in the prepared sauce, and half a bowl of water, stir evenly and cook until the juice is reduced