Wenchang chicken, the first of Hainan's four famous dishes

Wenchang chicken is a high-quality fattened chicken, named after Wenchang City, Hainan Province. According to legend, Wenchang chicken first came from the city of Taniu Town, Tianci Village. This village is full of banyan trees, the seeds of which are rich in nutrients, and the chickens peck and eat them, so they have an excellent physique. Individuals are not large, weighing about 1.5 catties, brightly colored fur, short wings and feet, short, round and flat, thin and smooth skin, fat meat. Hainanese people eat Wenchang chicken, the traditional way of eating is white chop (also called "white cut"),

The best way to reflect the Wenchang chicken fresh and tender original quality and flavor. At the same time with chicken oil, chicken soup cooked rice, commonly known as "chicken rice". Hainanese people say "eat chicken rice" that includes white chopped chicken. White chopped chicken in Hainan regardless of feasts, casual meals or family dishes are used. In Hong Kong, Southeast Asia is highly regarded, the fame is quite prosperous.

Features: beautifully arranged, yellowish color, crispy skin, tender meat and fresh taste, jiaojiao seasoning and eat, the entrance is fragrant, smooth and unusual.

Hainan "four famous dishes," one of the Dongshan sheep

Dongshan sheep produced in Wanning County, Dongshan Ridge, black hair, fat meat soup, greasy and not tired. Its delicious flavor is rumored to be due to the sheep eat Dongshanling tea and other rare grasses. Dongshan goat since the Song Dynasty has been famous, and has been listed as "tribute". Dongshan goat is eaten in various ways, such as stewed Dongshan goat and Dongshan goat in clear soup, each with its own characteristics, all of which are rare and delicious.

Features: golden color, neatly decorated, crispy meat, lubricated and palatable, aromatic smell, very tasty.

Hainan "four famous dishes" one of the Gaji duck

Gaji duck, commonly known as the "duck", is the Qiong overseas Chinese introduced from abroad in the early years of the duck, the earliest in the Qionghai City, Gaji town breeding breeding, and to the town of the town Gaxiang Street, a family surnamed Ding The ducks raised by a family surnamed Ding on Jiaxiang Street in the town are the most famous. Its duck method is particularly delicate: first to feed ducklings freshwater fish and shrimp or earthworms, cockroaches, about two months later, the ducklings feathers on the first time, and then a small circle, narrowing the scope of its activities, and rice, rice bran mixed and pinched into a small lumps to fill the feed, 20 days after the growth of ducks into meat. Its characteristics are, duck meat is fat, skin white smooth and crisp, skin and meat between a thin layer of fat, especially sweet.

There are many different ways to cook Kaji duck, but it is best known for its "white chopping" (also known as "white cutting"), which reflects its original flavor.

Features: white meat, thick skin, attractive aroma, spices to help flavor, crisp and smooth, intriguing.

Hainan "four famous dishes" one of the Huale crab

"Huale crab" produced in Wanning City, Hainan and the town of music, known for its hard shell, meat fat cream, and Wenchang chicken, with the accumulation of ducks, east goat and listed as one of the four major products of Hainan. "Hele crab" cooking methods are varied, steaming, boiling, frying, baking, are characteristic, especially "steaming" for the best, both to maintain the original taste of fresh, and both the original color and shape of the United States.

Features: This dish mainly highlights the "Hele crab" original quality and flavor, its crab meat is tender, cream yellow like salted egg yolk, yeast ginger vinegar Roy material and food, taste extremely fresh, and rich in nutrients, there is a "bone marrow, nourish the liver and yin, full of gastric fluid, nourish the tendons, blood, gangrene cure the medicinal effects of the nucleus.

Hainan is not only the four famous dishes, and then there are many food snacks are also very famous Oh

Hainan Qingziliang: a bowl of Qingziliang is a wobbly painting. The color is flamboyant in the hidden introverted clear. Big red watermelon, dark red jujube, red long curved moving macaroni, rice-white fluffy loose fungus flowers, lovely green beans, full of quail eggs ...... like is a jumping color. It is rich in a variety of vitamins, gentle nature, have down the fire to eliminate summer heat, clear heat and detoxification, lubricate the intestinal tract, strengthen the spleen, tonic lungs, reduce fat, beauty and other functions. It is sweet but not greasy, smooth and moist, cold and delicious. Deeply loved and praised by tourists from all provinces, eat and want to eat again.

Hainan Powder: Hainan Powder white as snow, as fine as silk, food method in the north called "cold", Hainan called "pickled powder", on which to add fried peanuts, fried sesame seeds, bean sprouts, shredded meat, sesame oil, pickled vegetables ... ... ..., mellow aroma, aftertaste, after eating plus a spoonful of conch broth, it is fresh and fragrant. Hainan noodles is a traditional snack in the Hai Fu area.

Hainan turnip cake: Hainan local traditional snacks. Folk system varies from place to place, but must be sticky rice paste, white radish as the main ingredient, other auxiliary materials can be changed at will, can be between can be prosperous, can be steamed can be fried, but also can be steamed first after frying and eating.

Li family bamboo tube rice: is a fresh bamboo tube filled with rice and flavors baked rice, usually Li family members to go out, hunting in the mountains or when entertaining guests to do, more in the mountainous areas of the field production or at home with charcoal grilled. Now by the cook in the traditional basis for improvement, make it on the banquet table, reputation is very high, become Hainan famous flavor food