Main ingredient: fish with partial mouth 1 piece of auxiliary oil: a little salt, a little steamed fish with soy sauce, a little ginger, a little onion and a little pepper.

step

Steps to splash the fish with oil 1 1. Wash the fish.

Step 22. Use the back of the knife to destroy the fish scales.

Step 33: Peel off the lower side of the fish belly with a knife and clean the internal organs.

Step 44. Wash your cheeks.

Step 55: Make a flower knife on your back with a knife and sprinkle a little salt to taste.

Step 66. Shred onion and ginger.

Step 77. Take the plate and spread a layer of onion and shredded ginger on the bottom of the plate.

Step 88. Put the fish on it, then sprinkle a little shredded onion and ginger on the fish.

Step 99. Put the fish in the pot.

Steps for splashing the fish with oil 10 10. Steaming.

Steps for splashing the fish with oil111.After steaming, pour out the water in the dish. After throwing away the cooked shredded onion and ginger on the fish, spread a layer of shredded onion and ginger again.

Steps to splash the fish with oil 12 12. Sprinkle with appropriate amount of steamed fish and black bean fish.

Steps to splash the fish with oil 13 13. Grind a proper amount of pepper.

Steps to splash the fish with oil 14 14. Take a small pot and heat the oil.

Steps for splashing the fish with oil 15 15. Pour it on the fish.