Recipe: 3601.5 (calories)

Main ingredient

Sticky rice 1000g

Methods/Steps

1

Prepare the ingredients, clean the rice and soak it in cold water for 2 hours.

2

Clean the leaves of the rice dumplings and scald them with boiling water.

3

Prepare. Bean paste, dates, cotton thread and other materials

4

Take one or two leaves, according to the size of the rice dumplings to choose

5

Fold a triangle, put a spoonful of rice, and then put a spoonful of rice with a hand to compact the rice, rice dumplings from the top of the leaf folded down, folded into a triangle

6

Tied with a cotton thread, rice dumplings on the The dumplings are ready.

7

Put the dumplings into the pressure cooker does not exceed the water dumplings, above the pressure of a pot of water, cover the lid, buckle limit valve boil and then turn the fire 45 minutes. Dumplings cooked, into the cool water inside the cool, so that the taste is good

8

The dumplings are cooked, fragrant can be eaten!

END

Note

Package of rice dumplings, pay attention to the cotton thread must be tied to prevent leakage of rice in the cooking process

Rice should be soaked in advance, soak time to be separated, or black rice will give the glutinous rice staining

Package of this rice dumplings rice can not be put too full to stay out of the dumpling leaf folded part of the half-centimeter can be

will be After the dumplings are all wrapped up, put them into the pot, the bottom of the pot is best to put a small grate, so that the dumplings stay on top of the grate, so that after the water boils dry, the dumplings will not be soaked in the water