Flower beans, also known as patterned beans, because of its skin is a regular pattern and named, also known as Acacia beans, tiger beans, damp beans, lotus beans, red cauliflower beans, dragon claw beans, white kidney beans, snow mountain beans, etc., because of the seed maroon between white spots, commonly known as flower beans. So far there are more than two thousand years of history, belongs to the Luoxiao Mountains annual vine crops, 100g dry beans containing water 9.8-13%, amylofen content of 58-63%, protein content of 17.3%-18.1%, Vitamin B10.56mg, Vitamin B20.14mg, calcium, vitamin B10.56mg, Vitamin B20.14mg, calcium, vitamin B10.56mg, vitamin B20.14mg. 139 mg, is rich in vitamins and minerals, high starch and high protein fat-free health food, with the spleen and kidney, enhance appetite, anti-rheumatism effect on obesity, hypertension, coronary heart disease, diabetes, atherosclerosis has therapeutic effects, the most amazing is the flower beans can be a variety of meat in the reduction of fat, it is a miraculous soup delicacy, in the folk enjoy "! King of beans" reputation in folklore. Flower beans are quite rich in nutrition, containing 21.2% protein and 17 kinds of amino acids, with blood and calcium, and the treatment of coronary heart disease, is a treasure in the beans. Flowers and beans is a feast in the delicious delicacies, stewed chicken, stewed pork ribs especially appetizing. The bean only part of the mountains in Hunan Guidong can cultivate long beans, is a vine crop. The grain is large, suitable for planting at an altitude of 700-900 meters above sea level. There have been people sowing their seeds in Chenzhou, Changsha and other places, only flowering not fruit, for Guidong specialty. In recent years, the scale of planting has expanded, and it is very valuable for development.

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