Recently, I watched Angry Streets, and most of the protagonists in it had some Hong Kong-style breakfasts, such as chezai noodles, milk tea with stockings, Cheetos and pineapple buns. Some famous breakfasts made me greedy ~ So, when I came home today, I made a Cheetos myself. There was no cheese, so I used salad dressing instead, but it was delicious ~

material

Ingredients: toast 500g；;

Accessories: oil, salad dressing, 2 eggs, sausage 200g.

Toast with soy sauce

1

Raw material map.

2

Beat the eggs into the plate.

three

The egg was broken.

four

Cut the sausage into small pieces of about 2mm.

five

Take a slice of toast and put in a slice of sausage.

six

Spread salad dressing on it.

seven

Cover with another piece of toast and press it tightly.

eight

Cut strips around the toast.

nine

This is what it looks like.

10

Put the prepared custard into the egg liquid and let it soak in the egg liquid.

1 1

Pour oil into the pan and preheat it.

12

Add the western toast.

13

Fry until golden brown, turn over.

14

Fry until golden on both sides, and absorb oil with kitchen paper.

15

Cut diagonally.

16

Eat ~

17

One more ~

18

It feels good to eat with a knife ~

skill

Beat the eggs with a plate, so that the whole toast can be put on the plate and soaked in egg liquid.

Pour some oil into the pot. Toast absorbs less oil and doesn't need so much.

Vegetable oil can be replaced by butter.