Spicy chicken home practices are as follows:

Tools / raw materials: chicken thighs, dry chili pepper, dry pepper, green onions, ginger, garlic, soy sauce, cooking wine, cornstarch, black pepper, salt, sugar, plastic boxes, plates, pots and pans.

1, chicken thighs clean, pick bone, cut two centimeters square block.

2, put soy sauce, cooking wine, black pepper, salt and starch.

3, scratch evenly, and let stand for 30 minutes to taste.

4: Chop green onion, ginger and garlic.

5, dry chili pepper cut into pieces to remove the seeds, the oil in the pot put wide, heat to 160 degrees. Add chicken pieces, fry until golden brown, fish out. At this time, the chicken pieces are cooked inside, but the skin is not crispy.

6, turn up the heat, until the oil temperature rises to 220, again into the chicken pieces fried until the skin is crispy. Fish it up and set aside.

7, leave a little oil in the pot to heat, low heat into the dry chili, dry pepper and onion, ginger and garlic sautéed.

8, turn up the heat, add the chicken pieces and stir fry evenly.

9, turn off the fire to serve out can eat.