Seasoning: salt120g, spiced powder 25g.

Practice steps:

1, prepare a proper amount of mustard pimples.

2. Wash mustard bumps, control water, peel and cut into silk with corresponding thickness. If it is too strong, the taste is not good enough.

3, the sun is half dry, and the dried mustard weighs 850 grams.

4. Spread the dried shredded mustard on the bottom of the porcelain jar, and then spread a layer of salt and spiced powder.

5. Spread it evenly layer by layer, cover it and marinate it for 2 days, then turn it over every day to fully absorb the salt and spiced powder. This process takes about 4-5 days. There are no salt particles, just cover it and marinate it with rice./kloc-You can eat it in about 0/5 days.

6. When eating, take a little and soak it in boiling water for half an hour to an hour, so that the shredded mustard can absorb enough water.

7. Add vinegar and sesame oil to taste and serve.