The homely recipe of Sophora japonica soup is as follows:

Main ingredients: 250 grams of Sophora japonica, 150 grams of flour, and appropriate amount of seaweed.

Ingredients: 12 grams of salt, 3 eggs, 3 grams of pepper, 2 grams of chicken essence, appropriate amount of onion and ginger, 30 grams of peanut oil, 2000 grams of boiling water, 10 grams of sesame oil.

1. Wash the fresh sophora flowers, drain them and set aside. Prepare flour, eggs, seaweed, chopped green onion and ginger and set aside.

2. Crack 2 eggs into a bowl and stir evenly. Add 50 grams of flour and water to make a batter and set aside. Add 100 grams of flour to the Sophora japonica flowers and mix well so that each Sophora japonica flower is evenly coated in flour and set aside.

3. Crack an egg into the flour-coated Sophora japonica flowers, and mix the eggs and Sophora japonica flowers evenly.

4. Heat oil in a pan, pour in the mixed Sophora japonica flowers, fry over low heat until both sides are slightly brown, and set aside.

5. Put peanut oil in a frying pan, add chopped green onion and ginger and saute until fragrant. Add fried sophora japonica flowers, pour 2000 grams of boiling water, season with salt and pepper. After boiling, pour in the batter and beat in Egg liquid, add seaweed. Turn off the heat and add chicken essence and sesame oil.