2. Wash laver and shrimp skin; Cut onion, ginger and garlic into sections for later use.

3. Pour some oil into the pan and stir-fry shallots, ginger and garlic.

4. Scoop a few spoonfuls of stock into the pot.

5. add shrimp skin.

6. To cook, add seaweed.

7. Open it again and season with salt.

8. Put it in a bowl and sprinkle with onion leaves. A bowl of simple and nutritious seaweed soup with shrimp skin is ready.