Ingredients: grass carp 1 strip (1000g), 2-3 parsley, half cauliflower, 2 potatoes, 2-3 green peppers, 1 onion 1 root, 1 garlic, 2 dried peppers, 2 green onions, 1 parsley 1 root, and 2 scallions.

1, wash the fish and take care of it;

2. With the fish's back facing upwards, the fish's belly spread out, make several cuts on the fish's back, evenly sprinkle salt and 10g cumin on the fish, put in old ginger slices, and marinate with a few pieces of scallion for half an hour;

3. Spread tin foil on the baking tray, and then spread a layer of onion, ginger slices and half cloves of garlic;

4. Put the salted fish on it, spread a thin layer of soy sauce, and bake in the oven at 200 degrees 10 minute;

5. Prepare side dishes: shred coriander, slice onion, peel potatoes, shred green peppers, and cut cauliflower into small pieces;

6. Put oil in the pot and fry the dried peppers; 7. stir fry onions;

8. Add the bean paste and stir-fry for fragrance;

9. Add water (less water) to the pot, add pepper, pepper powder and cumin at the same time, and cook for 10 minute;

10, add potatoes and cauliflower, cook for 5 minutes, add coriander and green pepper when taking out of the pot, and collect soup;

1 1, take out the fish that has been roasted for 10 minutes;

12. Put the cooked side dishes and soup into the baking tray and continue baking at 200 degrees 10 minute.