Main Ingredients: Fava Beans 600g
Ingredients:
Seasonings: Ginger 5 grams of garlic 5 grams of salt 8 grams of monosodium glutamate 2 grams of sugar 40 grams of vinegar 40 grams of sesame seed paste 40 grams of pepper 3 grams of sweet noodle sauce 10 grams of bean curd 30 grams of chili oil 25 grams of alum 2 grams of peanut oil 150 grams of each appropriate
The snack is salty-sweet, spicy, and deliciously crispy.
Method of production
1. Peel ginger, garlic, wash, cut in the end; bean paste processing into bean paste, spare.
2. Fava beans (dry fava beans) to impurities, into the boiling water blanch, fished into the basin, add warm water, into the alum stirring, soak for about 24 hours, when the bean shells wrinkled when the water drained, remove the epidermis of the black line, standby.
3. Pour peanut oil into the frying pan and boil it to 60% hot, put in the beans, fry until cooked and crispy when fishing, drain the oil.
4. will frying pan back into the appropriate amount of peanut oil, burned to fifty percent of the heat, into the soybean paste, ginger, garlic stir-fried color, add salt, brown sugar, sweet flour sauce, sesame sauce, vinegar, pepper, chili oil, monosodium glutamate stir, pouring into the beans and stir, you can eat.
Mixed with broad bean paste
Main ingredient: 200 grams of broad beans
Accessories: 50 grams of pressed vegetables, 50 grams of pickled potherb mustard
Seasonings: sugar 5 grams of sesame oil 5 grams of MSG 2 grams of each
Palate Taste Taste fresh, light and palatable.
Method
1. dry broad beans soaked in water, peeled off the skin, put a clean bowl built into the steamer, steam crispy water and then removed, put the pot with a spatula pressed into the mud, cooled and then into the plate.
2. Pickled potherb mustard put in water to clean, squeeze out the water and cut into pieces; squash with water to wash away floating spicy, cut into fine powder.
3. The end of the potherb mustard and the end of the mustard are put into the bean paste plate, add sugar, sesame oil, monosodium glutamate, mix well.