1. Wash the fresh and tender corn kernels, preferably soak them for five hours (can be omitted);
2. Add some water and put them in a blender to make juice;
< p>3. Filter the corn juice;5. Pour the corn water into the pot and boil it. Since I only have 1 small bowl of filtered water, I only heated it for 2 minutes;
6. Turn off the heat after 2 minutes, stir it with a spoon, and the corn paste is ready. I just started to use a spoon to fill the corn juice, but unexpectedly, it turned into paste after just a few stirs.
8. It is best to choose natural fresh corn, but you can also choose other flavors.
Method 2:
Ingredients: 1 raw corn, a small bowl of soybeans and rice. Appropriate amount of water.
Method: Cut off fresh corn kernels with a knife, put them into a soymilk machine, add soybeans and rice, add water to the water level, and beat until cooked.