1. To kill a turtle, you must first let the turtle's blood go, let it be treated after it dies, first grab the turtle's head, and then melt it from its neck with a knife.

2. Put the killed turtle in the basin and add some water to make it bleed faster. The blood of soft-shelled turtle is fishy, and it is not delicious if it is not washed.

3. Boil the water in the pot, put the turtle down and scald it, so that we can better clean the mucous membrane on the surface of the turtle, but we can't scald it for too long.

4. After the turtle is scalded, brush the turtle shell with steel balls. Be sure to brush the black substance on the turtle's back, otherwise it will stink easily.

5. After brushing, melt the turtle from the back and clean the internal organs.

6. After the internal organs are cleaned up, chop off your feet and head, which is more delicious.

7. Finally, cut the tortoise into pieces and kill it.