Main ingredients: 1 tablespoon of sugar, 4 slices of ginger, 4-5 garlic cloves, 4 crabs, a little pepper, a little bean paste, an appropriate amount of dried red pepper, and an appropriate amount of bean paste.

1. Wash the crabs, peel them alive, remove their gills and cut them into pieces.

2. Wash and prepare ginger, garlic, Sichuan peppercorns, and dried red peppers (you can skip the peppers if you don’t like spicy food).

3. Heat the oil in the pan, add the prepared condiments and stir-fry until fragrant, then add the crabs, add a small amount of water, cover and simmer for about ten minutes (the time will depend on the number of crabs) and wait for the crab roe halfway. When it solidifies slightly, you can stir-fry it to enhance the flavor.

4. Picture of the finished product. You can add chives or coriander according to your own taste before serving.