1. Tartary buckwheat tastes sweet, slightly bitter, and has a mild to cool nature. It returns to the spleen, stomach, lung, and liver meridian. Its functions are: strengthening the stomach, digestion, clearing heat and detoxifying. Regular consumption of tartary buckwheat noodles can strengthen the spleen and eliminate accumulation. It can be used to treat food accumulation caused by eating too much food. It can also strengthen the spleen and stomach, increase transportation and eliminate gastrointestinal stagnation. People with diabetes often eat tartary buckwheat noodles, which have the effect of lowering and stabilizing blood sugar.

2. Tartary buckwheat noodles can also clear away heat and detoxify, detoxify and reduce sores. Appropriate consumption of buckwheat noodles can play a very good role in detoxifying and reducing sores in patients with yin deficiency and excessive fire, carbuncle, swollen poison, herpes, etc.