1, braised crayfish in oil, removing the head and back to remove the shrimp line, and cooking with special red oil. Shrimp meat is delicious, spicy and delicious. After gently peeling off the shrimp shell, the attractive shrimp yellow is displayed in front of you with the glistening body! At this time, dip in the soup and put it in your mouth, and the mouth will instantly sweep a fresh fragrance and spicy taste.
2. Garlic-flavored crayfish is also one of the classic flavors. The garlic flavor of garlic-flavored crayfish is very rich, which covers the taste of crayfish soil and gives crayfish a new flavor. The garlic-flavored crayfish has a rich taste and a plump and firm meat.
3, spicy crayfish, listening to the name will know that it was invented by Sichuan and Chongqing people. There is often a slight earthy smell in the shrimp meat of crayfish, and the spicy taste can just remove the fishy smell and cover up the excess earthy smell. In addition, the spicy and refreshing stimulation combined with the taste of shrimp meat is very addictive.
4, secret thirteen-fragrant crayfish, crayfish cleaned in advance, with salt water to soak out impurities. Heat oil in a wok, add bean paste, stir fry, add onion, ginger and garlic until fragrant, add pepper and bell pepper, pour in washed lobster, stir fry constantly, add thirteen spices, stir fry again, pour in white wine or beer, stir fry, add a little water, and cook until the water boils and the lobster is cooked.
5, egg yolk _ lobster, crispy egg yolk pieces wrapped in full crayfish, bite down, dense taste and spicy taste bud experience make people memorable. I feel that this taste is quite attractive.
6, steamed crayfish, cut the shrimp pair into two sections, so that it only takes ten minutes to steam, and the shrimp meat is salty and delicious, very tasty. This crayfish eats the original flavor and garlic fragrance.