First of all, you have to have materials. You have to have soybeans and brine. Soak soybeans for 7-8 hours, and take them out for grinding. When grinding, add water. After grinding, add water to the residue for the second grinding. Add salt water to the boiled and ground pulp, that is, soybean milk. Stir the soybean milk while stirring. When the soybean milk begins to solidify, slow down and continue stirring until the soybean grains become bigger and smaller. Stop, close the lid, close the lid.

Squeeze your tofu with a machine to form tofu.

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