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How to steam chicken legs
Steamed chicken legs with pumpkin

Composition:

2 drumsticks, 35 ml of light soy sauce, 5 ml of light soy sauce, ginger 1 0g, sugar10g, peanut oil10g, starch10g, 2 tablespoons of chopped pepper, and proper amount of refined salt.

Cooking steps:

1. Wash pipa legs. If the chicken leg is fresh, you can soak it and the blood will wash away. If the chicken leg is frozen, the surface will be slightly cleaned after thawing. Wash and chop the legs of the pipa.

2. Put into a bowl, then add Jiang Mo, soy sauce, soy sauce, sugar, cornflour, chopped pepper and salt, and stir well. Finally, pour in the oil, mix well and marinate for half an hour.

3. Peel and seed the pumpkin, wash and cut into pieces.

Put it in a slightly deeper bowl.

5. Put the drumsticks in the bowl.

6. Put it in the middle of the steamer, boil the water and steam for 20 minutes, sprinkle with a little chopped green onion, which is more beautiful and fragrant;

Cooking skills:

1. It is not advisable to choose the one with complete appearance, damaged surface, insect pests or spots.

2, and it is best to connect the pulp and the body of the pumpkin, so that the pumpkin is fresh and can be preserved for a long time.

3. Pinch the pumpkin skin with your hands. If the skin is hard and leaves no trace, it means that the pumpkin is ripe, so the pumpkin is sweet.

Picking pumpkins is the same as picking melons. It is best to have frost on the surface, so that the pumpkin is sweet.

In the case of the same size, the heavier the better.

6. The deeper the edge of the pumpkin, the more bulging the melon petals, indicating that the older the melon, the sweeter it is.

7. After the pumpkin is cut, the deeper the golden color, the older the pumpkin, the better. On the contrary, the lighter the color, the more tender it is.