Pearl milk tea production methods and recipes are as follows:

Materials: black pearl part, tapioca 100g, brown sugar 40g, 70g of water, milk tea part, black tea packets 2 packets (2g per packet), 100ml of pure water, 150-200ml of milk, black sugar pearl part, pearl 120g, brown sugar 50g, 80g of water.

Steps:

1, weigh the ingredients needed to make the pearls.

2, brown sugar and water mix well, small fire heating until brown sugar melting, continue to boil. Then turn off the heat, pour in tapioca, stirring evenly into a ball.

3: While the dough is still hot, knead it smooth, divide it into small dosages, roll it into long strips, and cut it into small pieces (cover the rest of the brown sugar and tapioca dough with plastic wrap to prevent it from drying out).

4: Knead the tapioca segments into small rounds and sprinkle with tapioca flour to prevent sticking.

5, boil a pot of water, open the water into the pearls, float and then cook for about 10 minutes (depending on the size of the pearls to adjust the time).

6. Fish out the pearls and put them in cold water so that they don't stick to the surface of the water and are more bouncy at the same time.

7, 100ml water boiling, put the black tea bags, cook for a few moments until the color of tea, take out the tea bags and add 150ml milk, low heat until the milk bubbles, turn off the heat and set aside to cool.

8, 50g brown sugar, 100ml water mix, cook until the brown sugar melting boiling.

9, fish out the pearls, drain the water, into the brown sugar water.

10, medium-low heat while cooking and stirring until the brown sugar viscous, pearl color darkening, turn off the heat, a little cool standby.

11, take a cup, along the wall of the cup into the brown sugar pearls, so that the walls of the cup hanging on the brown sugar liquid, pour the boiled milk tea, you can drink.