Seasoning: salt 1.5 teaspoon, starch 1 00g, sugar1tablespoon.
working methods
1. Wash the sweet potato, peel it, remove the gourd ladle in the middle, and then cut it into pieces 1 cm wide and 4 cm long.
2. Add 1 teaspoon salt to the cut sweet potato segments and mix well. Marinate for 20 minutes to let the sweet potatoes come out.
3. Crush the chocolate with a spoon for later use.
4. Pickled sweet potato segments will come out of water. After controlling the moisture, add dry starch and mix well to make each strip stained with starch.
5. Put the oil in the pot. When it is 50% hot, add sweet potato strips and slowly fry until the color turns pale yellow. After hardening, drain the oil.
6, another pot, leave a little base oil in the pot, add broken chocolate, stir fry slowly on low heat.
7. Add the fried sweet potato strips, add 1/2 teaspoons of salt and sugar, and push well to serve.