Materials

Flour, water, bean sprouts, sausage, lettuce, sesame oil, pepper, salt, cooking oil

Methods

1. Put the flour in a container, slowly add water, and mix it until it becomes a softer dough.

2, the dough into several small doses, respectively, rod into a uniform round thin bun skin (edge tip thinner)

3, bean sprouts cut into 1cm long small section, sausage cut into small dice, lettuce cut into 2 to 3cm long and 1cm wide julienne

4, the pot of sesame oil is hot, turn off the heat, under the vegetables, sausage, salt, and mix well.

5, the mixture of good stuffing with a good rod of skin wrapped up (in the case of no leakage, the narrower the edge of the package the better)

6, the pan under the bottom of the oil, will be wrapped up in the pan, sealing face down into the pan, medium-low heat frying until the bottom side of the caramelized, and then turn over to fry the other side.

7, two bottom side fried, under the bottom of the pan just to cover the water, high heat boil dry.

8, with the help of chopsticks will be the side of the buns fried until lightly browned, can be removed from the pot to serve.

Tips

1, choose the sausage, bean sprouts, lettuce, these well-cooked fillings, frying some of the time to save, the skin is cooked can be eaten. If you use a less well-cooked filling (such as stringy meat), just put more water under it.

2, lettuce can be replaced with sauerkraut, also very tasty ~