Silver fungus is slowly stewed on low heat for about 2 hours, until the soup becomes thick.

Main ingredients: 1 silver fungus, 5 slices of dried Chinese yam, 1 pear.

Accessories: sugar, dry lily a little, a little wolfberry.

The practice of ginkgo lily yuai shan stewed snow pear sugar water

1, dry lily, ginkgo, yuai shan put in water to soak, ginkgo wash and tear into a large hand, so that the texture of the ginkgo, of course, you can also use the scissors to cut into a small crushed dozen. This practice is to speed up the speed of cooking glutinous silver fungus.

2, pear cut into petals and remove the core.

3, rice cooker add the right amount of water, soak the good silver fungus, Huaishan, lily, snow pear into.

4, at the same time and then add an appropriate amount of rock sugar, at this time to put the role of rock sugar is, so that the silver fungus and rock sugar fully integrated.

5, small fire slowly cook about 2 hours, cook until the soup becomes thick.

6, out of the pot before the taste test, to see if it is sweet enough, if not enough can add some white sattang.

7, serving plate.