Cut the tea bricks into pieces and mash them, take out an appropriate amount and put it into the iron pot.

Add appropriate amount of water and boil for a few minutes.

After the color of the tea gradually becomes thicker, remove the tea residue and set aside.

Put butter in a hot pan, pour in an appropriate amount of millet, and stir-fry for about half a minute. Don’t overcook it! Then pour the prepared tea into the pot and simmer for 2 to 3 minutes.

After the tea boils, add milk, a small amount of salt, and stir repeatedly with a ladle. In this way, a pot of fragrant milk tea is ready.

The tea leaves used in milk tea are green brick tea. Because brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other nutrients necessary for the human body. The general method of making milk tea is to mash the tea first and boil it in a pot of white water. After the tea is boiled, when the tea is thick, use a colander to remove the tea leaves, then continue to boil for a while, while boiling, use a spoon to stir the tea. After it is concentrated, add an appropriate amount of fresh milk and use a spoon to stir until the tea is thick. The tea and milk blend together, and once the pot is boiled again, it becomes a fragrant and fragrant milk tea.