Buy back tripe, first soak in cold water for about 20 minutes, the purpose is to remove impurities floating on the tripe.

Turn the tripe over and use scissors to remove the fat oil on it. Then take an appropriate amount of lye flour and repeatedly rub it front and back. The lye surface must be evenly coated! Knead for about three minutes and rinse with water.

With coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit this effect. About two or three minutes later, rinse and wash.

How to deodorize tripe:

1, tripe silk into a bowl, add 10 grams of yellow vinegar, 1 gram of salt mix, and rub hard to its fishy flavor.

2, rubbing vigorously with baking soda, rubbing well after leaving 1 hour in the water after rinsing clean and then soak in water for 30 minutes, and then boil water to burn a little, the strange taste is almost gone, do it with wine, ginger, sugar are flavored.

3, or water blanching. That is, put the meat into the boiling water. Wait until the meat slightly discolored, or blood foam out, and then take out the pot. Ginger 20 grams, 20 grams of green onions Ginger sliced and chopped with the back of the knife, green onions cut into segments. Put the minced ginger and sliced scallions into a small pot and pour in 200cc of water. Knead and knead with your hands until the juice of the onion and ginger soaks into the water. Strain off the ginger and scallions. What's left is ginger and onion water.

4, boil a pot of boiling water, green onion, ginger, pepper, star anise, wine added to the pot, boil and then add the tripe, cover the pot and cook for 2.5-3 hours, until the tripe is cooked soft can be removed.

5, prepare a pot of marinade (you can taste according to their own preferences to modulation), will be boiled tripe into the boiling marinade, and then after boiling only, soak for 1 hour into the flavor, and then take out and let it cool

6, the first with water to the surface of the tripe dirt, mucous membranes, wash it into the basin, add salt 100 grams of cornmeal 100 grams of vinegar 30 grams of scrubbing for 15 minutes and then rinsed two times, and then rinse it. Boil water in the pot into the washed tripe blanching, fish out and rinse with water can be cooked. After the above processing tripe is clean and odorless.