Face for grilling. An electric ceramic oven is an upgrade from a lightwave oven. Better than light wave oven. I bought it in this house, and my colleague saw me using it well and asked me to buy one for him. In addition, on the power saving should be more power-saving induction cooker. Thermal efficiency is higher. The same time induction cooktop boil water faster. But if the stir-fry vegetables stir-fry, induction stove fire power is not big enough, not as big as the electric ceramic stove fire power, stir-fry effect is better. It depends on your needs to choose. If you are mainly to eat hot pot boil water, it is recommended to choose the induction cooker, because the induction cooker to boil water faster, but the radiation of the induction cooker is greater than the electric ceramic stove. Induction stove radiation some people say radiation is very low, does not affect anything, this can not know the truth. Another disadvantage of induction cooktops is that they pick the pots and pans. If you mainly focus on stir-frying and stir-frying, it is recommended that you choose an electric ceramic stove. Stir fry effect is good. Do not pick pots and pans, there is a grill function. Bake warm function. I used it as a heater when it was cold. Very warm. But you should pay attention to the danger if it is used by the elderly. The temperature is too high, there is no automatic power-off function, and the induction cooker is not dangerous, because it does not heat itself, the pots and pans away from the automatic power-off.