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How to Make Black Sesame Mooncakes (Homemade Filling)

Ingredients

Main Ingredients

Cooked Black Sesame Seeds

200g

Supplementary Ingredients

Lard

40g

Cooked Flour

50

Xylitol

50g

Steps

1.Stir fry cooked black sesame seeds Mix 50G of cooked flour with 40G of cooked lard

3. Add 50G of xylitol

4. Knead by hand

5. Add black sesame powder

6. Add 20G of green and red silk. Take the black sesame powder and make it into a ball with your hands, each weighing 29G.

Do all the black sesame powder

8. Finished black sesame filling dough

Tips

1, sugar-free black sesame moon cake filling ratio: 1: 1: 1: 1: 4 (1 cooked flour: 1 cooked lard: 1 xylitol: 1: 4 black sesame seed coarse powder). Considering that diabetic people are better off with less fat intake, the lard was reduced by 10G to 40... (Expand)