1, and yeast powder is selected for dough.
Many friends don't know how to start when making steamed buns or steamed buns. Yeast powder, baking soda, alkaline noodles, which should they choose? A thousand readers have a thousand Hamlets, so it is counterproductive to ask the teacher more. Among the three, yeast powder is the best choice.
2. Proofing the steamed stuffed bun blank for the second time.
After manual intervention, the steamed stuffed bun blank has hardened. At this time, it should be placed on the chopping board 10 minute, and the steamed stuffed bun blank should be padded with cage cloth, otherwise the steamed stuffed bun skin will easily harden, and it is enough to gently hold it in your hand when the steamed stuffed bun becomes "white and fat".
3. Put the steamed stuffed bun in cold water.
Many friends wait for steam in the pot before putting steamed buns. At this time, the cause of thermal expansion and cold contraction will make the raw buns suddenly hot, the surface will quickly harden, and there will be a pinch inside. Steamed bread is prone to pimples when eaten. Therefore, when steaming steamed bread, you must put cold water on the pot, so that the steamed bread can be further fermented completely in the pot and heated evenly.
Don't open the steamed stuffed bun immediately when it is cooked.
Don't lift the lid immediately after steaming steamed buns. When the steamed stuffed bun suddenly gets cold, it will wither instantly, which will not only affect the appearance, but also make the steamed stuffed bun skin hard. The correct way is to turn off the fire after steaming the steamed buns, let them stew in the pot for five minutes to achieve the stereotyped effect, and then take them out, so that the above situation will not occur.
The practice of steamed stuffed bun
1. Prepare 800g flour, prepare 450g warm water, and add 10g sugar and 10g yeast into the water.
2. After mixing, slowly pour into the flour, while stirring, so that the noodles are evenly mixed. If you have baking powder at home, you can add a few grams of baking powder, and adding baking powder to the dough will be faster. It takes about 30 minutes to put the mixed flour into a warm water pot to speed up the proofing of the flour.