1, sea bass on both sides of the vertical cut a few knives, ginger slices.

2, green onions broken into three sections.

3, scallions and ginger slices into the fish belly, steamed for 10 minutes.

4, pour steamed fish drum oil, continue to steam for 2 minutes, out of the pot, plate.

5, sprinkle chopped scallions, pour boiling oil can be.