Steps of making rice cooker barbecue

1

Wash the pork, pluck the pig skin, soak it in warm water for a while, and scrape the pig skin with a knife of stains. Cut into two large pieces.

2

Take juice from ginger and garlic, and add a few drops of rice wine or cooking wine.

3

Pour in the ginger, garlic, cooking wine juice and salt, marinate evenly with your hands, leave it for three to four hours to let it absorb the flavor, cover it with plastic wrap and refrigerate if the room temperature is high. room.

4

Wipe out the inner pot of the rice cooker, put in the pork (do not pour in the marinated juice, as it will burn the bottom), and press the reheat or cook button. When turning to keep warm, turn the meat over once, then press the reheat or cook button, turn to keep warm and it will be cooked.

5

Let it cool before cutting and eating.